Kanha Gold Green Chilli Pickle (400 gm)

Green Chilli Pickle is rich in Curcumin. Also,  Anti-inflammatory Properties are found in it. Consuming Green Chilli Pickle increases the beneficial bacteria in the body and is also beneficial for the intestines.

Benefits Of Chilli Pickle

Be it morning breakfast or afternoon hot meal, if we Indians do not have some hot, sour and spicy pickle with our hot food, then we Indians find our food incomplete. Pickle not only enhances the taste of parathas but also makes the tongue and heart happy. Indian pickles are made from mango, lemon, garlic, ginger, jackfruit and many other types of vegetables depending on the place in India. Many of these are easily available in the market also. However, the taste that chilli pickle brings to food hardly comes from any Acharya.